SOME EDIBLE MUSHROOMS AND HOW TO COOK THEM by Nina Lane Faubion
Binford & Mort, 1972 First edition, 200 pp., 5 3/4" X 8 X 1/4" Hardcover
If you like to gather mushrooms, study them, or eat them -- you will want this informal, practical guide to nearly one-hundred edible species and one hundred savory recipes. All are described in simple, non-technical language. Over two-hundred photographs and drawings, many in full color. Glossary. Index. Two-hundred pages.